In the same catogory of Macial one more recipe which is made in a
simple way is this EGG PLANT and tuvar dal side dish.
Though there are many ways to use Egg plant it tastes best when you
pick the fat and big variety and roast it on flame direct.Many delicious
recipes are made with this "SUTTA KATRIKAI".The one below is among them.
INGREDIENTS
BRINJAL 2 (BIG VARIETY)
TUVAR DAL 1/4 CUP
GREEN CHILLIES 5
LIME 1
LG (KARAISAL) 1TSP
OR
LG POWDER 1/4 TSP
SALT
CORIANDER LEAVES
FOR TEMPERING
MUSTARD 1/2 TSP
CURRY LEAVES
GINGER PIECES 1 TSP
CHOOSE HEALTHY BRINJAL.APPLY OIL AND ROAST BRINJAL ON FLAME DIRECT
ROTATING TILL EVENLY SOFT ALL OVER. PEEL BURNT SKIN AND MASH.
THE QUANTITY YOU GET AFTER ROASTING 2 BRINJALS WILL BE 2 CUPS FULL.
IT DEPENDS ON THE SIZE OF BRINJAL YOU GET.COOK DAL IN PRESSURE COOKER.
TAKE COOKED DAL IN A PAN, ADD WATER TO DILUTE DAL. ADD SALT, MASHED
BRINJAL AND LG.
CUT GREEN CHILLIES AND SAUTE THEM IN LITTLE OIL AND ADD TO DAL
AND THEN BRING THIS TO BOIL.REMOVE JUST AFTER FEW MINUTES NOT ALLOWING
IT TO BOIL FOR LONG.
IN HOT OIL MAKE TEMPERING ADDING MUSTARD AND GINGER PIECES.
ADD THIS TO DAL GARNISH WITH CURRY LEAVES (TEARING THEM TO PIECES)
AND CORIANDER LEAVES. ADD JUICE OF LIME.
THIS IS CALLED AS "GHOTSU" AND IS A VERY GOOD SIDE DISH FOR VENPONGAL.
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