DRUMSTICK CURRY

 MURUNGAIKAI /DRUMSTICK IS USUALLY USED FOR SAMBAR IN MOST SOUTH
INDIAN HOUSES. THE UNIQUE AROMA WHILE COOKING IT IS APPETISING.
I TA STED THIS CURRY IN MY FRIEND'S HOUSE WHILE IN UAE. THEY ARE FROM
ANDHRA PRADESH AND MOST OF THE CURRIES THEY COOK ARE IN GRAVY FORM
AND THEY ARE SPICY.MY CHILDREN LIKE THIS CURRY VERY MUCH AND WHEN
DONE WITH TENDER DRUMSTICKS THEY TASTE GOOD.

DRUMSTICKS 4 NOS

TOMATOES 4 NOS

ONION 1 NO

GINGER GARLIC PASTE 1 TSP

GREEN CHILLIES 4NOs

DANIA POWDER 1TSP

RED CHILLI POWDER 1TSP

CINNAMON STICK PIECE

OIL

SALT

HALDI 1/2 tsp


CUT DRUMSTICKS, ONION AND TOMATOES AND KEEP.
HEAT OIL (2 TABLESPOON) IN A PAN, ADD CINNAMON,AND THEN ONION AND FRY.
ADD GINGER GARLIC PASTE AND SAUTE. ADD DRUMSTICK PIECES AND SPRINKLE
LITTLE WATER, COVER AND COOK ON MEDIUM FLAME.KEEP STIRRING NOW AND THEN.
WHEN 1/2 DONE,ADD TOMATOES, SAUTE AND ADD SALT,HALDI, SLIT GREEN CHILLIES COVER AND COOK.
WHEN TOMATOES BECOME PULPY ADD DANIA POWDER AND CHILLI POWDER MIX AND COOK FOR A WHILE TILL RAW SMELL OF DANIA AND CHILLI POWDER GOES.REMOVE AND GARNISH WITH CORIANDER LEAVES.